Because being chef has some privileges, one of which is first lash at the plonk.
Finest brew I know, the Ostler Pinot.
Compliments of the season
Because being chef has some privileges, one of which is first lash at the plonk.
Finest brew I know, the Ostler Pinot.
A lot of this country’s finest comes from the right side of the Waitaki.
Wishing you the joys of Christmas and may the new year be kind to you and yours.
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Same to you! Been a year.
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